Bite The Pub | NYU Food Studies Graduate Society

Dining with Driftygal: Finland

Before that chilly day in January, I had never seen pink snow. And yet, while ATVing at the break of dawn outside of Reykjavik, there it...

Atlanta Delivers Afro-Surrealist Food Media to Eerie Perfection: Part Two

Khori Eubanks writes about Afro-Surrealist Food Media in her three-part series. Part Two: Main Course.

Atlanta Delivers Afro-Surrealist Food Media to Eerie Perfection: Part One

Khori Eubanks writes about Afro-Surrealist Food Media in her three-part series. Part One: Appetizer.

Essays, photographs, ideas, and videos

Check out a wide range of works from personal essays on the impacts of COVID to the role of regenerative agriculture in Appalachia.

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